Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Lavonne Academy of Baking Science and Pastry Arts focuses on holistic tutoring in the field of food and hospitality. From intensive diploma programs to weekend hobby classes and sugar-art workshops, the institution has something for not just amateurs but also those with an industry experience. Under the mentorship of highly-skilled professionals, every student is encouraged to experiment and innovate with their craft. Their facility is outfitted with the best equipment to match the growing standards of the baking industry. Through their partnership, Foodhall Cookery Studio brings you the most sought-after professionals of the pastisserie and boulangerie world.