Two Week Intensive Culinary Course

Two Week Intensive Culinary Course

COURSE BY

Foodhall Cookery Studio

Upcoming Course Date
  • 19th to 31st August
Course Fee

Rs. 40000 + 18% GST

Inclusions
  • Apron
  • Recipe booklet
  • Lunch & refreshments during the course
  • Four complimentary classes in the month of July
  • Certificate of completion by Foodhall Cookery Studio
  • Foodhall Cookery Studio goodie bag on completion of the course
Duration

2 weeks

Timings

Monday to Saturday

10am to 3pm

REGISTER

This Basic Cuisine programme opens the door to the adventures of cuisine. From day one, you begin to master the basic skills: from how to hold a knife properly, to how to peel vegetables or how to truss a chicken. As the course progresses, techniques are layered on one another, and become more complex. Demonstrations become more menu-oriented, incorporating such elements as organisation, preparation, balance and timing. Students also learn how to use and integrate condiments, herbs and spices into their recipes producing a variety of flavours which complement the dishes prepared. As a solid grounding in basic cuisine, this programme is for beginners and experienced students alike.

Day 1– Basic skills & Knife skills
Day 2– Introduction to Stocks, Soups & Sauces
Day 3–  Salads , Dips & Appetizers
Day 4– Breakfast specials from around the world
Day 5– Basic bread making & different styles of sandwiches
Day 6– Basic Dessert Making
Day 7– Italian & European Cuisine
Day 8– Chinese Cuisine
Day 9– Japanese Cuisine
Day 10– Middle Eastern & Indian Cuisine
Day 11– South East Asian Cuisine ( Thai , Malaysian, Singaporean)
Day 12– Spanish & Mexican Cuisine

Eligibility:

  1. Students must be 16 years and older (No upper age limit)
  2. No prior culinary experience required as this is a beginners course
  3. Anyone over the age of 16 who is interested in getting a basic understanding of the culinary arts.

REGISTER FOR

Two Week Intensive Culinary Course

AMOUNT

Rs. 47200

Please fill all mandatory fields.