Student Survival Cooking Camp

Student Survival Cooking Camp


Foodhall Cookery Studio

Upcoming Course Date
  • 5th to 9th August
Course Fee

Rs. 20000 + 18% GST

  • Apron
  • Recipe booklet
  • Lunch & refreshments during the course
  • Two complimentary classes in the month of July
  • Certificate of completion by Foodhall Cookery Studio
  • Off to university goodie bag on completion of the course

5 Days


Monday to Friday

4pm to 7pm

  • This five day course is designed for students who are about to go to college or university or who are leaving halls of residence to fend for themselves.
  • They will learn basic cooking techniques like how to choose ingredients, how to use leftovers, how to budget and manage money and learn wholesome Home style dishes, to help Stay away from junk food which will help them survive healthily through their time away.
  • They will leave with an apron, a folder of easy but nutritious recipes and an enthusiasm for cooking.
  • They will cook both individually and in pairs and will be shown how to plan and cook meals which will not break their budget.
  • During the course, they will cook their own lunches and will have prepared dishes to take away with them at the end of every day.
  • The course is aimed to boost the students’ confidence and transform store bought packaged food into a restaurant style meal.
  • Learn everything you need, to survive university life; from egg preparations to soups, one pot meals to Indian snacks.

Day 1 – Basic Skills

  • Knife Skills – Learn various cuts of vegetables and how to use
    them in different cuisines.
  • Basic Cooking Method – Learn different styles of cooking i.e.
    boiling, stir-frying, poaching etc.
  • Basic Ingredient Knowledge – Learn to pick the right
    ingredients, basic flavour profiles and pairings
  • Basic Vinaigrette and Healthy Dressings- Technique &
    Storage tips
  • Healthy and Easy Salads
  • How to process and preserve fruits and use them in different
    forms in jams, preserves and smoothies.
  • Learn to pickle vegetables and preserve them to use them
    as accompaniments of dishes.

Day 2 – Breakfast Preparations

  • Learn how to make basic egg preparations like omelettes,
    poached eggs, sunny side up and more.
  • Learn how to make basic Indian breakfast like poha, plain
    paratha and stuffed paratha and halwa.
  • Breakfast smoothie bowl, homemade granola and Milkshakes.
  • Pancakes and Crepes.

Day 3 – Healthy Dips, Spreads & Sauces

  • Five Mediterranean dips with accompaniments
  • Five Asian dips with accompaniments
  • Five Mexican Dips with accompaniments
  • Five Italian Dips with accompaniments

Day 4 – Quick Lunch and Dinner Fixes

  • Three styles of Soups – (cream, clear and puree)
  • Three types of Sandwiches (plain, grilled and toasted using
    healthy ingredients)
  • Two different types of stuffed parathas.
  • Basic Indian lunch and dinner preparations. (dal, rice, mixed
    vegetable and curry)

Day 5 – Elevating packaged food

  • How to boil pasta and make simple pasta sauces
  • Asian Stir-Fry with different sauces.
  • Elevated Ramen (three different ways)
  • Grilled chicken / grilled fish / cottage cheese with sauces
    and accompaniments
  • One pot meals


  1. Students must be above the age of 13yrs
  2. No prior culinary experience required as this is a beginners course


Student Survival Cooking Camp


Rs. 23600

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