Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Foodhall Cookery Studio
Bread lovers and all aspiring Entrepreneur Bread Baking Chefs, here’s a One Week Course on Bread Making that is curated just for you. From the basics to the specifics, this course rounds up all kinds of breads and bread baking techniques. Savoury or sweet, this Course is something you definitely shouldn’t miss.This course aims to teach students a variety of techniques like basic bread doughs, breads around the world , gourmet breads and sourdoughs as well as the essential knowledge required enthusiasts who would like to enter a professional baking career.
Day 1: Sour Dough
Day 2: Basic Bread Making
Day 3 : Breads Around The World
Day 4: Gourmet Party Breads
Day 5: Different Types of Pizza Base
Day 6: Healthy Breads