All about Cake Icing all about tiramisu American American Cuisine with Nat Geo Traveller India appetisers and dips Appetizers Artisan Cheese At Home Asian BAKERY AND ARTISAN BREADS Basic Bread Making Basic Chinese Sauces Basic past and sauses Basic Skills Breakfast BROWNIES & BLONDIES Brownies and Blondies Brunch Desserts Build your own Birthday Cake Burgers from scratch BURRITO MAKING Calzones Chicken Chinese Chinese Appetizers Chinese Bao & Broths Chinese Crystal dumplings Chinese Dumplings Chinese Sichuan Chocolate & Bonbon CHRISTMAS SPECIALS Classic Cakes Around the World COCKTAIL APPETIZERS Cocktail Making ( With Alcohol ) Cooking With Chicken Creative Cooking Croissants At Home CUISINES Date Night Dessert Inspired Cookies Desserts Dim sum & Laksa with Nat Geo Traveller India Dimsums & Chinatown DIPS & CRACKERS Donut Making Easter Special Egg Free Desserts Egg-free International Desserts Egg-free Macarons Eggfree Eggfree cackes Eggfree Cookies Essential Skills Europe father's day kebabs and chutneys Fathers Day Cake Baking Fathers Day Pasta Making Fermentation 101 Flavors of Vietnam & Cambodia Flavours of China town Flavours of Italy with Nat Geo Traveller india Flavours of Tuscany with Nat Geo Traveller India Frosting & Buttercream FROZEN YOGHURT & PARFAITS Gluten free Breads Gluten free Desserts Gluten-Free Goan Cuisine GOURMET CUPCAKES Gourmet Party Breads Gourmet Salads & Dressings GOURMET TARTS Gourmet Tarts & Pies Gourmet Vegetarian Bruschettas Granola 101 Greek Cuisine Guest Chef Guilt-Free Halloween Special HEALTH & NUTRITION Health Snacking Healthy Appetizers & Snacking Healthy Breakfast Classics HEALTHY MANGO TREATS Healthy Pizza Making Healthy Salad Bowls Healthy Salad Dressings Healthy Sauces & Pantry Staples Healthy Sprouting Healthy Tea Time Cakes Healthy Wraps & Rolls Hearty International Soups Homemade soft shell tacos Hyderabadi Hyderabadi Cuisine Indian Indian Street Food / Chaats Inhouse Chefs INNOVATING COOKING WITH CHEESE International Desserts IPL Tuesdays Italian Italian Gnocchi & Risotto Italian Inspired Monsoon Snacking Italian Pasta Sauces Italian Pasta with Nat Geo Traveller India Italian Pizza Italian Raviloi Itlaian Pizza Brunch Japanese Japanese Ramen and Gyoza Keto Diet Keto Treats KIDS & TEENS Korean Latin American Latin American Tres Leches Latin American Tres Leches & churros Lavonne Certificate Course Lucknowi Cuisine Macron Malabar Cuisine MANGO SPECIALS MasterClass methai Mexican Middle Eastern Cuisine Middle Eastern Desserts Middle eastern mezze Molten Lava Cakes Momo and Thupka Naked Cakes NAT GEO SINGAPOREAN CUISINE Nibbles Nikkei (Peruvian Japanese Cuisine) NO-BAKE MANGO CHEESECAKE Non Alcoholic Drinks Oil-free Nut butters and Dressings Paparoti Parsi Cuisine Party Appetisers PASTRY AND CONFECTIONARY Petit Fours Pizza Making Postnatal Prenatal Puff pastry class Quick and easy ramen RAMZAN SPECIAL Raviloi Roman Seafood Seasonal soups and salad Singapore Cuisine Sizzlers Smoothies and Meal Replacers sour dough South East Asian Curries Spanish Tapas Sri Lankan Cuisine STUDENT SURVIVAL STUDENT SURVIVAL COOKING CAMP SUMMER SMOOTHIES & COOLERS Sunday Brunch Sushi Taste of Kerala Tea Time Tea time Sandwiches & Canapés Tex Mex Cuisine Thai THAI MANGO STICKY RICE Thanksgiving Tiramisu from scratch Tiramisu With scratch Travel Cakes Turkish Cuisine TUSCAN NECCI WITH MANGO & RICOTTA Valentine Vegan Vegan Desserts Vegetable lasagne VEGETARIAN Vegetarian European Cuisine Vegetarian Lucknowi Cuisine Vietnamese Cuisine Virtual cook WINE & SPIRITS