Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Wellness Wednesdays Keto Masterclass with Chef Aabhas
- Straciatella with Brussel Sprouts and pancetta/ Artichoke with Ginger Honey
- Burratina with sautéed wild mushroom
- Cauli Rice risotto with chicken
- Cavolo Cappuccio, A traditional dish with Braised Cabage, Pork, We will pair it with some egg
- Burnt Butter Panacotta, Berries and dark chocolate