Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Treat yourself to a sweet experience and become an expert in French desserts. In this class you’ll learn how to bake the ultimate French soufles. Light, fluffy soufflés are easier to make than you think and just as delicious as you imagine. Join us for this hands-on class and discover secrets for creating amazing sweet and savory soufflés that rise to any occasion.
- Cheese soufflé
- Herbed potato soufflé
- Chocolate soufflé with crème anglaise
- Banana soufflé