Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Vegetarian Chinese Cuisine
- Vegetable Wonton Soup
- Sweet & Spicy Glass Noodle Salad
- Honey Chili Garlic Lotus Stem with Sweet & Sour Sauce
- Water chestnut , Mushroom & Corn Spring Roll with Chili & Black bean Jam
- Tofu Kung Pao ( minced tofu with cashew & sweet chili sauce )
- Cottage Cheese in Chili Hoisin Sauce
- Burnt Garlic Fried Rice
If you are a Chinese food lover, you'd know how amazing chinese delicacies are! And we would hate for our vegetarian friends to miss out on the opportunity have indulging in the extravagant flavours of this oriental cuisine. We present an all vegetarian chinese cooking class, where you’ll learn how to make all the favourites such as wonton-soup, Kung Pao, Glass Noodle salad, Pot noodles and a lot more without the use of any meat or eggs.