Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Vegetarian Asian Cuisine
- Stir fry vegetables in ginger oyster sauce
- Khao suey
- Veg Penang Curry with jasmine rice
- Raw mango som tom
- Crispy Tofu with Chilli hoisin sauce
- Kung pao potato
- Vegetarian Gyoza
If you love Asian food, you know how flavorsome and rich the cuisine is! And we would hate for our vegetarian friends to miss out on the opportunity to indulge in the extravagant flavours of this cuisine. We present an all vegetarian Asian cooking class, where you’ll learn how to make all the favourites from across the continent.