Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
VEGETARIAN AND EGGFREE BREADS AND DIPS
Bread truly is one of the most important foods in the world, every country has its own history, tradition and methods of making bread. If baking the perfect loaf without egg seems tricky, you won’t think so after our vegetarian and egg free bread class! Additionally, we will take you through how to make different vegetarian and egg free dips that pair beautifully with bread.