Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
It’s the perfect time to add delicious vegan desserts to your repertoire. In this fun and hands on class our chef will guide you to make delectable ice creams that are dairy free in all forms. Learn the art of making creamy ice creams, refreshing sorbets and more from scratch with fresh produce.
- Chocolate Sorbet
- Vanilla Coconut Ice Cream
- Sesame Ice Cream
- Banana Toffee Ice cream