Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Vegan French Masterclass by Chef Sebastien Cardinal
- Bourguignon de Seitan ( Slow Cooked Vegan Bourguignon made with mock meat)
- Blanquette de Soja ( Vegan recreation¬†of classic meat in white sauce )
- Tartare de tempeh ( Tempeh tartare , Vegan substitute¬†of meat Tartare )