Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
The Art of Plating with Aditi Dugar
Food plating isn’t all Jackson Pollock-esque splotches, painterly smears and perfect quenelles anymore. Modern plating techniques are anything but basic.
Aditi Dugar of Masque teaches you cool plating techniques, using sponges and loofahs to create texture. She was inspired by the level of creativity and finesse in event décor – something she felt was lacking in India’s culinary scene and aims to bridge the gap with her creative plating techniques.