Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Flavours of Thailand
Join us with your partner for an interactive and fun-filled evening with Thai Street specialities and a glass of wine
2900 + 18% taxes for one person and 4800+ 18% taxes for couple
Menu
Vegetarian:
- Som Tam Salad (Raw Papaya Salad)
- Thai-scented Asparagus and broccoli soup.
- Pad Kee Mao (Drunken Noodles) – Bean sprouts, Onion, Spring Onion greens, Bell peppers and Baby corn.
- Green Thai curry – Thai Aubergine, zucchini, baby corn, pok choy.
- Thai Basil Chilli Rice ( will be served during dinner)
- Tab Tim Korb (will be served with dinner )
Non-Vegetarian
- Som Tam Salad (Raw Papaya Salad)
- Thai-scented Asparagus and broccoli soup.
- Pad Kee Mao (Drunken Noodles) – Bean sprouts, Onion, Spring Onion greens, Bell peppers and Baby corn, Chicken, Egg.
- Green Thai curry – Thai Aubergine, zucchini, baby corn, pok choy, chicken or prawn.
- Thai Basil Chilli Rice ( will be served during dinner)
- Tab Tim Korb (will be served with dinner )