Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
STUDENT SURVIVAL COOKING CAMP – ELEVATING PACKAGED FOOD
- Learn to boil pasta and make two pasta sauces (Quick arrabiata and cream n cheese)
- Learn to make quick jar salads using ingredients from your pantry
- Learn to make Spinach and corn quesadilla
- Learn to make Peri Peri chicken or peri peri cottage cheese quesadilla
- Learn to cook packaged noodles and rice
- Learn to make stir fry noodles or rice with ingredients form your pantry
- Learn to build a Buddha bowl using vegetables, marinades and grains.
- Learn to make Asian meal bowls with packaged Asian sauces like (Ramen and Thai
Enrol in our 5 day student survival cooking camp. A healthy guide curated to enhance basic cooking skills for the survival of students about to go to university .