Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
STUDENT SURVIVAL COOKING CAMP – BASICS OF COOKING
- Knife Skills – Learn various cuts of vegetables and how to use them in different
- Basic Ingredient Knowledge – Learn to pick the right seasonal ingredients,
- understand the basic flavour profiles and pairings.
- Basic Vinaigrette and Healthy Dressings – Technique & Storage tips
- Learn to make Healthy and Easy Salads using local and seasonal ingredients.
- How to process and preserve fruits and use them in different forms like jams,
- preserves, salads and smoothies.
- Learn to pickle vegetables and preserve them to use them as accompaniments of
Enrol in our 5 day student survival cooking camp. A healthy guide curated to enhance basic cooking skills for the survival of students about to go to university .