Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
- Peri Peri sizzler (Crumb fried cottage cheese with Chili rice, sautéed vegetables, fries and peri peri sauce)
- Barbeque sizzler (Barbequed mushroom with drunken noodles, sautéed vegetables, fries and barbeque sauce)
- Cauliflower Au gratin sizzler (Cauliflower au gratin with garlic bread, sautéed vegetables, herbed fries)
- Chilli Cottage cheese sizzler ( Wok tossed noodles ,Burnt garlic vegetables , Honey chilli fries )
- Peri Peri sizzler (Crum fried chicken with Chili rice, sautéed vegetables, fries and peri peri sauce)
- Barbeque sizzler (Barbequed prawn with drunken noodles, sautéed vegetables, herbed fries and barbeque sauce)
- Chicken alla King (Chicken alla king with coriander rice, sautéed vegetables and fries)
- Chilli Chicken sizzler ( Wok tossed noodles ,Burnt garlic vegetables , Honey chilli fries )
Few things are as comforting as a piping hot plate filled with rice, fries, veggies and juicy chucks of steak or paneer. We absolutely dig sizzlers, and don’t wait for a cheat day to enjoy a plate every now and then. If you’re as crazy about sizzlers as we are come join us for our class where we teach you how to make slizzing hot sizzlers at home for your friends and family.