Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Singapore & Malaysian Cuisine
- Laksa Soup
- Salt And Pepper Corn /prawn
- Yet Con ( chicken cooked in spicy sour sauce )
- Hainanese Chicken
- Ayam Percik ( spiced coconut marination )
- Rojak (Mixed vegetable salad)
- Nyonya Curry
- Chicken Rendang Curry
- Singaporean rice noodles .