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  • Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

  • basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

  • advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

  • pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

  • confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

  • Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

  • Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

Salads , Dips & Appetizers

Salads , Dips & Appetizers

Class details are as follows:

  • DateAugust, 21
  • Time10:00 - 15:00
  • FeeRs. 4000 + 18% GST
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Menu

Salads –

  • Som Tam Salad
  • Ceasar Salad With Classic Dressing 
  • Greek Salad
  • Watermelon Feta
  • Panzanella Salad

Dressing –

  • Asian Dressing
  • Ceasar Dressing ( Mayo Based Dressing )
  • French Vinaigrette
  • Balsamic Vinaigrette 
  • Sherry Vinaigrette

Dips –

  • Hummus with Pita 
  • Yoghurt Dip – Sumac Tzatziki 
  • Baked Artichoke Spinach Ricotta Dip
  • Guacamole & Salsa with Nachos 
  • Ranch Dip.

Appetizers-

  • Kerala Style Chicken Popcorn 
  • Hara Bhara Kebab 
  • Fried Onion Rings 
  • Potato Croquettes

REGISTER FOR

Salads , Dips & Appetizers

AMOUNT

Rs. 4720