Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Salads , Dips & Appetizers
Menu
Salads –
- Som Tam Salad
- Ceasar Salad With Classic Dressing
- Greek Salad
- Watermelon Feta
- Panzanella Salad
Dressing –
- Asian Dressing
- Ceasar Dressing ( Mayo Based Dressing )
- French Vinaigrette
- Balsamic Vinaigrette
- Sherry Vinaigrette
Dips –
- Hummus with Pita
- Yoghurt Dip – Sumac Tzatziki
- Baked Artichoke Spinach Ricotta Dip
- Guacamole & Salsa with Nachos
- Ranch Dip.
Appetizers-
- Kerala Style Chicken Popcorn
- Hara Bhara Kebab
- Fried Onion Rings
- Potato Croquettes