Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
quiches, tarts and pies
- Quiche Lorraine/spinach ricotta quiche
- Pecan pie
- Banofee pie
- Dulce de leche ice cream
- Caramelised onion ,goats cheese mousse, arugula and balsamic tart