Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
- Learn how to make pasta dough from scratch.
- Learn how to make different shapes of pasta.
- learn how to make chicken and cream cheese farce
- Learn how to make mushroom and parmesan farce.
- Learn how to make tomato sauce.
- Learn how to make white sauce.