Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
- Patrani Macchi
- Salli Chicken
- Chicken Dhansak
- Prawn Patio (sweet, sour and spicy prawns)
- Berry Pulao
- Bombay falooda will be served for lunch
Parsi cuisine is an embodiment of their community and people – fun, full of flavours, and you can’t ever get enough. We celebrate the rich history and culture or the Parsi community through this workshop where we teach you the secrets of the trade, unique cooking techniques that date back to old Persian days and dish out a bhonu feast.