Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
MIDDLE EASTERN KEBABS & SHAWARMAS
- Shawarma Al Faham (chicken shawarma with yogurt based marinade)
- Zaffrani chicken Shawarma
- Shish touk
- Arabic lamb seekh
The heart and soul of Middle Eastern Cuisine lies in it’s flavour-packed dishes that comes from its unique blend of spices and method of marination. Master the art of making authentic kebabs and shawarmas from the middle east and take the restaurant experience to your home kitchen.