Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Mexican & Spanish Cuisine
- Mexican Tortilla Soup
- Smoked Chipotle Tomato Gazpacho.
- Pineapple dill & roast chilli salsa
- Pico De Gallo (Classic tomato salsa)
- Salsa Ranchera (Roast tomato salsa )
(Accompanied with Nachos )
- Elote (Corn On the cob marinated with Mexican Dressing )
- Gambas Al Ajilo (Spanish Garlic Shrimp)
- Fritata (Spanish Omlette )
- Pulled Chicken Enchillada
- Spinach Corn &Mushroom Quesedilla
- Breakfast Burrito