Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Luxe Food 101
Turn fine foods like caviar, truffle, rare meats, all available at Foodhall, into more than just occasional indulgences. An educational walk-through will show you how incorporate these ingredients into your cooking and familiarise you with their health benefits.
Rahul Akerkar, head chef of Qualia, will be hosting this session. Akerkar has managed to keep his finger on the pulse of things and followed the rise of modern Indian cuisine.