Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Latin American Tres Leches
- Learn to make Tres Leches Sponge ( with & without egg)
- Learn to make the following styles of Tres Leches
- Classic Three Milk Tres Leches
- Mango & Mixed Berry Tres Leches
- Chocolate Ganache Tres Leches
Bring the Latin American dessert experience to your home kitchen. Learn to whip up our favourite Latin American dessert- Classic Tres Leches, as well as 2 unique variants using fruits and chocolate.
After you sign up for our virtual cook-along, you will receive an ingredient and prep list on your registered email ID.