Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Japanese Masterclass & Lunch by Restaurant MEISHI
- Steamed edamame tossed in truffle oil.
- Yellowfin tataki, Avocado, Parmesan sesame brittle.
- Avocado and silken tofu carpaccio, Orange olive salsa, peri peri dust.
- Horenso no gomaae.
- Turmeric Miso soup.
- Teriyaki chicken with Japanese garlic fried rice.
- Miso glazed Salmon, yaki soba noodles, star anise infused creamy shitake.