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Japanese Cuisine

Japanese Cuisine

Class details are as follows:

  • DateSeptember, 23
  • Time10:00 - 15:00
  • FeeRs. 4000 + 18% GST
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Menu

Soup

  • Japanese Miso Soup with Fried Seaweed & tofu
  • Gyoza Soup

 

Appetizers

  • Gyoza ( Vegetarian /Non Vegetarian filling options )
  • Okonomiyaki (Japanese Pancakes )
  • Tofu Hiyayakko
  • Salmon Carpaccio with Ponzu Dressing
  • Avocado ¬†Carpaccio with Ponzu Dressing
  • Rock Tempura with Spicy Mayo (Vegetarian /Nonvegetarian options )

 

Sauces

  • Ginger Scallion Sauce
  • Chilli oil
  • Spicy Mayo
  • Teriyaki Sauce

 

Maincourse

  • Chicken Katsu Curry
  • Donburi Bowl
  • Sakana No Nitsu (Japanese Steamed Fish)

REGISTER FOR

Japanese Cuisine

AMOUNT

Rs. 4720