Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Leave the pristine sushi to the restaurants. Japanese home cooking is full of flavor, light on ingredients, good for you, and surprisingly quick to make. In other words, the holy grail of weeknight meals. Bring something different to the table with these classic recipes The distinctive dishes of Japanese cuisine are healthy, light and fresh – try sushi, sashimi, noodles, miso and more.