Loading Classes

Italian – Pasta Making 101

Italian – Pasta Making 101
Celebrating Italian month by showcasing techniques and perfecting age-old recipes, talking about the produce and similarities between the Indo Italian subcontinents at Foodhall Cookery Studio.
PS -> Don’t miss out on picking up a glass of wine  from Sorrentino at 20% Discount all month long.
Sign up for this class & bring a friend along for free.
  • DateNovember, 12
  • Time15:00 - 19:00
  • FeeRs. 2900 + 18% GST
Book now

Menu

  1. Types of Dough ( egg and eggless dough)
  2. Types of Fresh pasta (String Pasta)
  3. Types of stuffed pasta
  4. Perfecting a Bolognaise sauce
  5. Fettucinni Bolognaise
  6. Spaghetti Agla Olio
  7. Cacio Pere Ravioli
  8. Agnoletti Del Plin

REGISTER FOR

Italian – Pasta Making 101

AMOUNT

Rs. 3422