Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

Italian Party Appetisers & Dips

Menu
Appetisers
- Funghi Alla Diavola ( Wild mushrooms in spicy marinara sauce )
- Prawns Piccante ( Sweetwater prawns in spicy marinara sauce)
- Fritto Di Mare ( Crumb fried mixed seafood ) with Garlic Aioli
- Vegetable Fritto Misto with Lemon Garlic Dip
- Mozzarella Stuffed Baked Eggplant
Dips
- Zucchini Guacamole
- Spicy Truffle Tomato Sauce
- Fagioli ( Mixed Bean Dip)
- Sweet Olive Pestato Dip