Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Register for one person and bring a friend along for free.
2. Mixed Berry Panna cotta
3. Cannoli with Caramleised Praline Cream
4. Italian Triffle with Redwine Syrup
5. Strawberry & Balsamic Granita