Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
- Minestra D’Orzo (Barley Minestrone )
- Classic tomato basil soup .
Salads & Appetizers
- Roma tomato with bocconcini ,grilled squash olive tapenade & rucola pesto
- Tuscany meatballs
- Wild mushroom parcels
- Semolina cakes
- Broccoli ricotta and sausage fried ravioli.
- Zucchini Parmegiana
- Garlic Spinach & Mushroom Lasagne
- Maple Pumpkin & sage risotto with Confit garlic.