Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
- Create your signature pizza with exotic Italian ingredients
- Spinach and ricotta lasagne
- Smoked chicken lasagne
- Creamy chicken and thyme ravioli
- Caramelized onion and goats cheese ravioli
- Spaghetti aglio e olio with primavera vegetable and grilled prawns
- Italian salad and crostini will be served
- Italian dessert platter will be served
- A glass of wine will be served during the class.