Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
International Desserts – Part 2
Travel the globe indulging your sweet tooth while learning how to make scrumptious international desserts. In this fun exploration of world treats, master the art to make chocolate mousse, Mexican flan, black forest gateau and much more.
Menu
1. French Chocolate Mousse
2. Mexican Flan ( Creme Caramel)
3. Austrian Sacher Torte
4. German Kirsch torte ( Black forest gateau )
5. Italian Pistachio Pannacotta