Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
International Desserts – Part 1
Can’t wait for dessert? Make all sorts of yummy goodies with your family chef! Learn the art techniques of how to make authentic international classic desserts from different countries. Great cooking is about more than recipes—it’s about techniques. Go to France for Brule, Italy for Tiramisu and Mexico for amazing churros.
Menu
1. Italian Tiramisu
2. French Creme Brulee
3. Latin American Tres Leches
4. English Sticky Toffee Pudding
5. Spanish Churros