Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
- Classic crÃ¨me brulee (with egg)
- Pistachio pannacotta (eggless)
- Chocolate molten lava cake (with egg)
- Mango and passion fruit baked yoghurt (eggless)
- Orange & Chocolate Souffle ( with egg)
In this dessert class, weâ€™re going global! Weâ€™ve rounded up 5 of our favourite desserts from around the world that you can make in your kitchen, perfect for those at-home celebrations, or when you are craving something sweet.
After you sign up for our virtual cook-along, you will receive an ingredient and prep list on your registered email ID.