Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Intensive Thai Cuisine
- Pomelo salad with Jaggery and Chili dressing.
- Tom yum soup.
- Thai scented corn cakes or fish cakes
- Paneer / Chicken satay
- Lemongrass and Ginger steamed fish
- Green Thai curry
- Red Thai curry
- Jasmine Rice
A great workshop for those who are interested in the exciting flavors of the globe, the aim of this class is to teach authentic recipes and cooking techniques that are at the end of the day, easy to prepare. The workshop focuses on recipes that involve ingredients which are available and easily accessible from local stores and that are feasible to cook for anyone who has no experience with Thai cuisine.