Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Intensive South East Asian Cuisine
- Learn how to make Singapore noodles
- Learn how to make Nasi goring( Indonesian rice preparation with sambal paste)
- Learn how to make Lumpia( South east Asian Spring rolls )
- Make your own Som tam salad ( Raw papaya salad with jaggery and tamarind )
- Learn how to make Banh mi sandwich.
- Learn how make Khao suey.