Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Intensive pizza making
If you aspire to make great pizza at home, then this class is for you. Our chef will teach you to make the dough from scratch and using fresh produce you will make three delicious sauces. Finally, we’ll cover the baking methods so that every time you open your oven door you’ll pull out a pizza that’s fresh and sumptuous.
Types of dough
• Classic Corn meal dough
• Multigrain Dough
Types of sauces
• Marinara Sauce
• Pesto sauce
• Bianca sauce
Styles of Pizza
• Classic Margherita Pizza (Neopolitan Style)
• Primavera ( five vegetables- asparagus, mushroom, bell peppers, onion, olives )
• Taverna ( Tomato, mozzarella cheese, Parma ham and rucola)
• Pizza Bianca