Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Intensive Korean Cuisine
- Dak Gomtang (Korean Chicken Soup)
- Mushroom or Chicken Bulgogi
- Dak Bokkeum tang (Spicy braised chicken)
- Korean Tofu with Spicy Korean Ketchup
- Japchae (Korean Noodles)
- Bibimbap (Mixed Korean Bowl with Rice, Meat & Vegetables)
Master the art of Korean cooking through this intensive masterclass that aims to bring some authentic Korean tastes on the dinner table. The workshop focuses on recipes that involve ingredients which are available and easily accessible from local stores, making them easy to prepare.