Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Intensive Japanese Cuisine
- Pan fried Gyoza – Chicken-Prawn and Coriander or Forest Mushroom
- Gyoza Sauce, Chili Oil, Coriander and Lemon Dipping Sauce
- Chirazisushi (Deconstructed Sushi bowl)
- Yakisoba Noodles
- Chicken or Tofu Katsu Curry
- Okonomiyaki (Japanese Omelet)