Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Intensive Chinese Cuisine
- Vegetable/chicken Wonton Soup
- Honey Chili Garlic Lotus Stem/ Shrimp
- Water chestnut, Mushroom & Corn Spring Roll with Chili & Black bean Jam.
- Potato/ Chicken Kung Pao (Peanut & sweet chili sauce)
- Cottage Cheese/ Prawn in Chili Hoisin Sauce.
- Burnt Garlic Fried Rice.
- Sweet & Spicy Glass Noodle Salad and dessert will be served during lunch
Own the oriental style of cooking with our intensive chinese cooking class, where we teach you master-techniques and recipes. From authentic cantonese barbeque to stir fy, wok tossed and even grilled – learn to cook the authentic chinese way.