Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Intensive Chinese Cuisine
- Lemon Coriander soup
- Honey & sesame glazed crisp spinach
- Stir Fried Vegetables in Ginger Oyster sauce
- Cantonese style barbequed Mushrooms
- Five spice Grilled Cottage cheese
- Shanghai Style wok tossed noodles
1.Prawn lemon coriander soup
2.Honey & sesame glazed crisp spinach
3.Stir Fried Chicken in Ginger Oyster sauce
4.Cantonese style barbequed Chicken wings
5.Five spiced grilled fish
6.Shanghai Style wok tossed noodles
Chinese cuisine is one of the oldest cuisines introduced in India. The Chinese food that we have been eating since ever is actually quite Indianise . But as more people are travelling and getting savvier and of course with the introduction of many Pan Asian restaurants across Mumbai and India, Chinese Cuisine is far more developed
and challenged. People now want to try delicately flavoured soups, healthy dim sums and even healthier stir-fries.