Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
ICE CREAMS AND SORBET
- Caramelised cashew icecream
- Cookies and cream icecream
- Mixed berry compote icecream
- Lemon and mint yoghurt sorbet
- Strawberry and togarashi sorbet
Summer is coming and we all know what that calls for: ice creams and sorbets! Learn how to make these creamy, delicious frozen treats at home using all your basic equipment. We’re also letting you in on tricks and hacks on how to make your treats fluffy, light and store them to make sure they stay fresh!