Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Gourmet Ice Cream Making
- Red Velvet No Churn Ice Cream
- Olive Oil & Lemon Ice Cream
- Goats Cheese & Honey Ice Cream with Candied Pecans
- Cardmaom & Cornflake Ice Cream with Orange Cake