Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
- Lemon and BlackBerry Cheesecake
- Blue cheese ice cream with almond crumb
- Thyme and vanilla Panna Cotta with Strawberries
- White Chocolate Mousse with Spiced Pomegranate Syrup
- Browned butter Bourbon Butterscotch Pudding