Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Gourmet Dessert Bread
- Papa roti (Mexican coffee bun)
- Original bun, Nutella, Salted caramel
- Doughnuts –dark chocolate, white chocolate with coffee mousse and herb with cream cheese
- Berliners- apricot filling, fruit compote filling