Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Froth and Fashion
How to make your coffee run runway-ready? We spill the beans.
Priyanka Kapadia, Vogue’s Associate fashion director, shows you how to be on-trend on your casual outings. A cuppa, after all, is meant to be taken seriously.
This will be followed by a detailed masterclass on coffee cocktails which will keep you in high spirits.