Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
French & Italian Macarons
- Lavender macarons with honey buttercream
- Carrot cake macarons
- Salted caramel praline macaron (with the praline crunch)
- Strawberry cheesecake macarons
- Chocolate and peppermint macarons